Frischer Saft - Beer Recipe - Brewer's Friend

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Frischer Saft

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Post Boil Size: 403 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Trees
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday June 5th 2023
1.038
1.010
3.7%
6.6
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb US - Pale 2-Row330 lb Pale 2-Row 37 1.8 57.4%
220 lb Malteurop - Red Wheat220 lb Red Wheat 32 2.5 38.3%
25 lb Rice Hulls25 lb Rice Hulls 0 0 4.3%
575 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Barth-Haas - Sabro1 lb Sabro Hops Pellet 14 Boil 20 min 6.56 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
60 g Salt Water Agt Sparge 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
191 gal Strike 164 °F 154 °F 60 min
387 gal Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 405.1 gal (1620.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 393.1 gal (1572.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 237.19 gal (948.75 qt) 191.19 764.8  
Strike water volume at mash thickness of 1.33 qt/lb 191.19 764.8  
Mash volume with grains (equipment estimates 206.19 g | 824.8 qt) 237.19 948.8  
Grain absorption losses -71.88 -287.5  
Remaining sparge water volume (equipment estimates 286.04 g | 1144.2 qt) 300.94 1203.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 405.1 g | 1620.4 qt) 420 1680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 403 1612  
Top off amount 31 124  
Going into fermentor 434 1736  
Total: 492.13 1968.5
Equipment Profile Used: System Default
"Frischer Saft" American Wheat Beer recipe by Trees. All Grain, ABV 3.7%, IBU 6.56, SRM 2.9, Fermentables: (Pale 2-Row, Red Wheat, Rice Hulls) Hops: (Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2023-11-08 16:12 UTC