New Zealand Session Pale ale - Beer Recipe - Brewer's Friend

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New Zealand Session Pale ale

6316 calories 569.9 g 15 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.58 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 6316 calories (Per 15L)
Carbs: 569.9 g (Per 15L)
Created: Monday June 5th 2023
11.4 °P
2.2 °P
4.9%
33.9
8.5
n/a
510.10
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale Kč 28.00 / kg
Kč 168.00 		38.1 6 95.2%
0.30 kg Rice Hulls0.3 kg Rice Hulls Kč 75.00 / kg
Kč 22.50 		0 4.8%
6.30 kg / Kč 190.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Rakau5 g Rakau Hops Kč 1.24 / g
Kč 6.20 		Pellet 8.7 Boil 30 min 2.88 2.4%
5 g Motueka5 g Motueka Hops Kč 1.39 / g
Kč 6.95 		Pellet 9 Boil 30 min 2.98 2.4%
15 g Rakau15 g Rakau Hops Pellet 8.7 Boil 15 min 5.58 7.1%
15 g Motueka15 g Motueka Hops Kč 1.39 / g
Kč 20.85 		Pellet 9 Boil 15 min 5.77 7.1%
20 g Rakau20 g Rakau Hops Pellet 8.7 Boil 5 min 2.99 9.5%
20 g Motueka20 g Motueka Hops Kč 1.39 / g
Kč 27.80 		Pellet 9 Boil 5 min 3.09 9.5%
25 g Rakau25 g Rakau Hops Kč 1.24 / g
Kč 31.00 		Pellet 8.7 Boil 2 min 1.58 11.8%
35 g Rakau35 g Rakau Hops Kč 1.24 / g
Kč 43.40 		Pellet 8.7 Dry Hop 2 days 16.6%
60 g Motueka60 g Motueka Hops Kč 1.39 / g
Kč 83.40 		Pellet 9 Dry Hop 2 days 28.4%
11 g Barth-Haas - Vital11 g Vital Hops Pellet 13 Boil 30 min 9 5.2%
211 g / Kč 219.60
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Kč 100.00 / each
Kč 100.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
Kč 100.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Strike 56 °C 56 °C 15 min
Temperature 63 °C 63 °C 50 min
Temperature 71 °C 71 °C 20 min
19.64 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.3
Mash volume with grains 27.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 34.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 41.8  
Equipment Profile Used: System Default
"New Zealand Session Pale ale" American Pale Ale beer recipe by Ingotak. All Grain, ABV 4.88%, IBU 33.88, SRM 8.48, Fermentables: (BEST Pale ale, Rice Hulls) Hops: (Rakau, Motueka, Vital)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-14 03:34 UTC