Hashut's Finest - Beer Recipe - Brewer's Friend

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Hashut's Finest

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.61 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday June 5th 2023
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1.064
1.020
5.8%
33.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L 35.9 10 62.5%
6 lb American - Vienna6 lb Vienna 35 4 37.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 33.02 100%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pacific NW Ale OYL-012
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.61 34.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 10.86 43.4
Equipment Profile Used: System Default
"Hashut's Finest" American Amber Ale beer recipe by ZPalen. All Grain, ABV 5.77%, IBU 33.02, SRM 11.58, Fermentables: (Bonlander Munich Malt 10L, Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 15:18 UTC