Dubbel time - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel time

220 calories 14.1 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 220 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Monday June 5th 2023
1.068
1.005
8.2%
25.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 49.1%
4.30 lb Briess - Bonlander Munich4.3 lb Bonlander Munich $ 0.00 / lb
$ 0.00 		36 10 32.5%
2.40 oz American - Midnight Wheat Malt2.4 oz American - Midnight Wheat Malt $ 0.00 / lb
$ 0.00 		33 550 1.1%
1 lb Great Western - Mela Malt1 lb Mela Malt 34.5 23 7.5%
1.30 lb Cane Sugar1.3 lb Cane Sugar 46 0 9.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 5.1 Boil 60 min 16.16 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 10 min 9.42 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Batch Sparge 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 8.15 32.6  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 9.1 36.4  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Dubbel time" Belgian Dubbel beer recipe by Richard M. BIAB, ABV 8.18%, IBU 25.59, SRM 15.07, Fermentables: ( Brewers Malt 2-Row, Bonlander Munich, American - Midnight Wheat Malt, Mela Malt, Cane Sugar) Hops: (Willamette, Hallertau Mittelfruh) Other: (Campden Tablets)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-05 16:00 UTC