Brooklyn Sorachi Ace Clone with Partial Mash - Beer Recipe - Brewer's Friend

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Brooklyn Sorachi Ace Clone with Partial Mash

182 calories 14.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday June 5th 2023
1.060
1.008
6.8%
40.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - German Pilsner Malt3 kg German Pilsner Malt 36.3 2.03 58.8%
0.30 kg Bob's Red MIll - Flaked Oats0.3 kg Flaked Oats 33 1 5.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 9.8%
0.30 kg Gladfield - Harraways Flaked Wheat0.3 kg Harraways Flaked Wheat 35.4 1.6 5.9%
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) 44 3.2 19.6%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Sorachi Ace16 g Sorachi Ace Hops Pellet 10.6 Boil 60 min 23.14 8%
16 g Sorachi Ace16 g Sorachi Ace Hops Pellet 10.6 Boil 30 min 17.78 8%
112 g Sorachi Ace112 g Sorachi Ace Hops Pellet 10.6 Boil 0 min 56%
56 g Sorachi Ace56 g Sorachi Ace Hops Pellet 10.6 Dry Hop (High Krausen) 0 days 28%
200 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 47 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 31
Mash volume with grains (equipment estimates 29.1 L) 33.4
Grain absorption losses (steeping) -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"Brooklyn Sorachi Ace Clone with Partial Mash" No Profile Selected beer recipe by oeno_j. Partial Mash, ABV 6.75%, IBU 40.92, SRM 4.06, Fermentables: (German Pilsner Malt, Flaked Oats, Corn Sugar - Dextrose, Harraways Flaked Wheat, Extra Light Dry Malt Extract (DME)) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 15:03 UTC