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Awesome Recipe

215 calories 22.1 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 201 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Monday June 5th 2023
1.065
1.016
6.5%
0.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 31.7%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 9.6%
50 lb American - White Wheat50 lb White Wheat 40 2.8 9.6%
50 lb Proximity - Malted Oats50 lb Malted Oats 29.9 2.5 9.6%
150 lb Root Shoot Malting - Pilsner150 lb Pilsner 37 2 28.8%
55 lb Simpsons - Finest Pale Ale Maris Otter55 lb Finest Pale Ale Maris Otter 37 2.6 10.6%
520 lbs / $ 0.00
 
Target Water Profile
Fort Collins (Ward Report 9/2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 202.5 gal (810 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 190.5 gal (762 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 236.6 gal (946.4 qt) 195 780  
Strike water volume at mash thickness of 1.5 qt/lb 195 780  
Mash volume with grains 236.6 946.4  
Grain absorption losses -65 -260  
Remaining sparge water volume (equipment estimates 72.75 g | 291 qt) 80.25 321  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 202.5 g | 810 qt) 210 840  
Boil off losses -1.5 -6  
Post boil Volume 201 804  
Going into fermentor 201 804  
Total: 275.25 1101
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by HelloBrewing. All Grain, ABV 6.45%, IBU 0, SRM 4.83, Fermentables: (Standard 2-Row, Rolled Oats, White Wheat, Malted Oats, Pilsner, Finest Pale Ale Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 12:40 UTC