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ESOB

175 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 114.05 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Monday June 5th 2023
13.1 °P
3.3 °P
5.2%
34.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Rahr - Standard 2-Row200 lb Standard 2-Row 36.8 1.8 87.7%
22 lb Caramel / Crystal 60L22 lb Caramel / Crystal 60L 34 60 9.6%
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 1.3%
3 lb Dingemans - Aromatic Malt3 lb Aromatic Malt 36.3 19 1.3%
228 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 75 min 20.03 33.3%
1 lb Willamette1 lb Willamette Hops Pellet 4.5 Boil 60 min 12.32 33.3%
1 lb Willamette1 lb Willamette Hops Pellet 4.5 Boil 5 min 2.46 33.3%
3 lbs / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 30 70 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86.4 gal Strike 163 °F 152 °F 60 min
45 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.05 gal (456.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.05 gal (408.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.44 gal (437.76 qt) 91.2 364.8  
Strike water volume at mash thickness of 1.6 qt/lb 91.2 364.8  
Mash volume with grains 109.44 437.8  
Grain absorption losses -28.5 -114  
Remaining sparge water volume 51.6 206.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 114.05 456.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 142.8 571.2
Equipment Profile Used: System Default
"ESOB" Strong Bitter beer recipe by BetterthanOB. All Grain, ABV 5.23%, IBU 34.8, SRM 10.23, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Victory Malt, Aromatic Malt) Hops: (Cascade, Willamette)
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  • Last Updated: 2023-06-06 15:55 UTC