Prueba Blonde
14115 calories
1297.4 g
30 L
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.95 L. Suggest reducing initial water volume to 45.4 L and adding 7.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 59.84 L. Suggest reducing strike water volume to 38.14 L and adding 14.44 L sparge/top-off.
|
52.6 |
Strike water volume at mash thickness of 4.8 L/kg
|
52.6 |
Mash volume with grains
|
59.8 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 12.3 L)
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 53 L)
|
54 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 47.1 L)
|
50 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 49.9 L)
|
47 |
Total:
|
65.9
|
Equipment Profile Used: |
System Default |
"Prueba Blonde" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 5.38%, IBU 31.44, SRM 9.19, Fermentables: (Malta Pale Ale, Dextrin Malt, Extra Pale Ale Malt) Hops: (LUPOMAX BRU-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-05 14:03 UTC