Prueba Blonde - Beer Recipe - Brewer's Friend

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Prueba Blonde

14115 calories 1297.4 g 30 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 14115 calories (Per 30L)
Carbs: 1297.4 g (Per 30L)
Created: Monday June 5th 2023
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.051
1.010
5.4%
31.4
9.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Intermalta - Malta Pale Ale7.5 kg Malta Pale Ale 37 6.51 68.2%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.44 4.5%
3 kg Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 35.82 4.37 27.3%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - LUPOMAX BRU-120 g LUPOMAX BRU-1 Hops Pellet 19.5 Boil 60 min 21.55 40%
15 g Yakima Valley Hops - LUPOMAX BRU-115 g LUPOMAX BRU-1 Hops Pellet 19.5 Boil 15 min 8.02 30%
15 g Yakima Valley Hops - LUPOMAX BRU-115 g LUPOMAX BRU-1 Hops Pellet 19.5 Whirlpool at 80 °C 15 min 1.87 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
33 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.5 15.1 30 83.1 161.7 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.95 L. Suggest reducing initial water volume to 45.4 L and adding 7.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.84 L. Suggest reducing strike water volume to 38.14 L and adding 14.44 L sparge/top-off. 52.6
Strike water volume at mash thickness of 4.8 L/kg 52.6
Mash volume with grains 59.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 12.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 47.1 L) 50
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.9 L) 47
Total: 65.9  
Equipment Profile Used: System Default
"Prueba Blonde" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 5.38%, IBU 31.44, SRM 9.19, Fermentables: (Malta Pale Ale, Dextrin Malt, Extra Pale Ale Malt) Hops: (LUPOMAX BRU-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 14:03 UTC