Campfire Stout - Beer Recipe - Brewer's Friend

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Campfire Stout

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 57% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday June 5th 2023
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1.065
1.014
6.7%
41.6
38.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale 39 2.3 26.7%
8 lb Weyermann - Munich Type I8 lb Munich Type I 38 6 42.7%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley 35 2.7 16%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 5.3%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Tahoma2 oz Tahoma Hops Pellet 6.9 Boil 60 min 41.62 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 oz marshmallow flavor Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.78 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.59 38.4  
Mash volume with grains 11.09 44.4  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Campfire Stout" American Stout beer recipe by 360rob. BIAB, ABV 6.65%, IBU 41.62, SRM 38.28, Fermentables: (Pale Ale, Munich Type I, Beech Smoked Barley, Chocolate, American Honey Malt, Midnight Wheat Malt, Rice Hulls) Hops: (Tahoma) Other: (Gypsum, Calcium Chloride (anhydrous), marshmallow flavor)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-14 19:13 UTC