Summer Saison 3

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday June 5th 2023

Chamomile Saison

by Woodshop Brewer

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 26

Sweet Melissa

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 25

King cake

by raiderrob

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

26.0

SRM (morey):

5.4

Mash pH

5.7

Cost $

28.47

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Weyermann - Bohemian Pilsner Malt9.5 lb Bohemian Pilsner Malt	$ 1.89 / lb $ 17.96	36.8	2.43	74.5%
1.50 lb	Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt	$ 1.59 / lb $ 2.39	36.8	3.5	11.8%
1.25 lb	Briess - Wheat Malt, White1.25 lb Wheat Malt, White	$ 1.89 / lb $ 2.36	39.1	2.5	9.8%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	$ 1.79 / lb $ 0.45	34.5	28	2%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	$ 1.79 / lb $ 0.45	34.5	1.5	2%
12.75 lbs / $ 23.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	$ 1.95 / oz $ 1.95	Pellet	5	Boil	60 min	16.25	40%
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	$ 1.95 / oz $ 2.93	Pellet	5.5	Boil	10 min	9.72	60%
2.50 oz / $ 4.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette (Pellet)	$ 1.95 / oz $ 1.95	16.25	40%
1.50 oz	Styrian Goldings (Pellet)	$ 1.95 / oz $ 2.92	9.72	60%
2.50 oz / $ 4.87

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gypsum	Water Agt	Boil	1 hr.
1 tbsp	Irish Moss	Fining	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.28 psi Temp: 37 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Dion Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.59 gal	Strike	163 °F	152 °F	60 min
5 gal	Fly Sparge	180 °F	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.78	19.1
Mash volume with grains	5.8	23.2
Grain absorption losses	-1.59	-6.4
Remaining sparge water volume (equipment estimates 4.66 g \| 18.6 qt)	4.15	16.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.59 g \| 30.4 qt)	7.09	28.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	6	24
Going into fermentor	6	24
Total:	8.93	35.7
Equipment Profile Used:	System Default

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Last Updated: 2023-09-01 11:36 UTC

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Summer Saison 3