El Camino Amber 05/06/2023 idea
13376 calories
1387.1 g
30 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
BSG - Perle500 g Perle Hops |
|
Pellet |
9 |
Boil
|
60 min |
20.8 |
41.7% |
300 g |
Fuggles300 g Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
20 min |
3.7 |
25% |
100 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
21.5 |
Boil at 96 °C
|
20 min |
6.02 |
8.3% |
300 g |
Fuggles300 g Fuggles Hops |
|
Pellet |
4.4 |
Whirlpool at 96 °C
|
15 min |
0.93 |
25% |
1,200 g
/ 0.00 €
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
550 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
Strike |
78 °C |
78 °C |
10 min |
220 L |
|
|
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 581.7 L. Suggest reducing initial water volume to 45.4 L and adding 536.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 551.28 L
|
473.2 |
Strike water volume at mash thickness of 4 L/kg
|
473.2 |
Mash volume with grains
|
551.3 |
Grain absorption losses
|
-118.3 |
Remaining sparge water volume (equipment estimates 227.7 L)
|
321 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 581.7 L)
|
675 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4.5 |
Post boil Volume (equipment estimates 571.5 L)
|
640 |
Hops absorption losses (whirlpool, hop stand)
|
-1.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 638.5 L)
|
570 |
Total:
|
794.2
|
Equipment Profile Used: |
System Default |
"El Camino Amber 05/06/2023 idea" Irish Red Ale beer recipe by S.Blanco. All Grain, ABV 4.81%, IBU 31.44, SRM 26.07, Fermentables: (Malta Pale Ale, Malta De Trigo (Wheat Malt), CaraAroma, Flaked Oats, Roasted Barley, Malta Cristal (Crystal Malt)) Hops: (Perle, Fuggles, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-05 14:07 UTC