El Camino Amber 05/06/2023 idea - Beer Recipe - Brewer's Friend

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El Camino Amber 05/06/2023 idea

13376 calories 1387.1 g 30 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 675 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 13376 calories (Per 30L)
Carbs: 1387.1 g (Per 30L)
Created: Monday June 5th 2023
1.048
1.012
4.8%
31.4
26.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
96 kg Intermalta - Malta Pale Ale96 kg Malta Pale Ale 37 6.51 81.1%
6.80 kg Intermalta - Malta De Trigo (Wheat Malt)6.8 kg Malta De Trigo (Wheat Malt) 38.9 3.84 5.7%
4 kg Weyermann - CaraAroma4 kg CaraAroma 36 372.1 3.4%
4.50 kg Flaked Oats4.5 kg Flaked Oats 33 4.37 3.8%
1 kg Weyermann - Roasted Barley1 kg Roasted Barley 29.9 1151.32 0.8%
6 kg Intermalta - Malta Cristal (Crystal Malt)6 kg Malta Cristal (Crystal Malt) 34 150.61 5.1%
118.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g BSG - Perle500 g Perle Hops Pellet 9 Boil 60 min 20.8 41.7%
300 g Fuggles300 g Fuggles Hops Pellet 4.4 Boil 20 min 3.7 25%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21.5 Boil at 96 °C 20 min 6.02 8.3%
300 g Fuggles300 g Fuggles Hops Pellet 4.4 Whirlpool at 96 °C 15 min 0.93 25%
1,200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2376 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.7 14.3 14.3 153.6 158.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion 67 °C 67 °C 60 min
Strike 78 °C 78 °C 10 min
220 L 78 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 581.7 L. Suggest reducing initial water volume to 45.4 L and adding 536.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 551.28 L 473.2
Strike water volume at mash thickness of 4 L/kg 473.2
Mash volume with grains 551.3
Grain absorption losses -118.3
Remaining sparge water volume (equipment estimates 227.7 L) 321
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 581.7 L) 675
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 571.5 L) 640
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 638.5 L) 570
Total: 794.2  
Equipment Profile Used: System Default
"El Camino Amber 05/06/2023 idea" Irish Red Ale beer recipe by S.Blanco. All Grain, ABV 4.81%, IBU 31.44, SRM 26.07, Fermentables: (Malta Pale Ale, Malta De Trigo (Wheat Malt), CaraAroma, Flaked Oats, Roasted Barley, Malta Cristal (Crystal Malt)) Hops: (Perle, Fuggles, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-06-05 14:07 UTC