Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Joe White - Wheat Malt | 37.3 | 2.15 | 48.8% | |
1.60 kg | Joe White - Pilsner / Export Pilsner | 36.8 | 2 | 39% | |
0.50 kg | Joe White - Vienna Malt | 35.9 | 3.37 | 12.2% | |
4.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Pride of Ringwood | Pellet | 10 | Boil | 60 min | 14.09 | 14.3% | |
20 g | Eclipse | Pellet | 17.7 | Whirlpool at 80 °C | 30 min | 6.15 | 28.6% | |
10 g | Ella | Pellet | 17.5 | Whirlpool at 80 °C | 30 min | 3.04 | 14.3% | |
20 g | Eclipse | Pellet | 17.7 | Dry Hop (High Krausen) | Day 0 | 28.6% | ||
10 g | Ella | Pellet | 17.5 | Dry Hop (High Krausen) | Day 0 | 14.3% | ||
70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.14 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Brewtan B |
$ 145.00 / kg $ 0.15 |
Fining | Mash | 1 hr. |
0.75 g | Brewtan B |
$ 145.00 / kg $ 0.11 |
Fining | Boil | 15 min. |
1 each | Servomyces |
$ 1.20 / g $ 1.20 |
Other | Boil | 5 min. |
1 each | Whirlfloc | Water Agt | Mash | -- | |
0.20 g | Sodium metabisulfite |
$ 10.00 / kg $ 0.00 |
Water Agt | Mash | 1 hr. |
50 g | Orange Zest | Spice | Boil | 15 min. | |
$ 1.46 |
Fermentis - Safale-WB06 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Strike | 67 °C | 67 °C | 60 min | |
6 L | Batch Sparge | -- | 75 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.3 |
Mash volume with grains | 15 |
Grain absorption losses | -4.1 |
Remaining sparge water volume | 14.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.8 L) | 21.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 15.8 L) | 19 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 18.9 |
Total: | 26.5 |
Equipment Profile Used: | System Default |