Watson Wheat - Beer Recipe - Brewer's Friend

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Watson Wheat

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Sean Dawson
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday June 5th 2023
1.050
1.011
5.2%
23.3
3.9
5.4
1.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Wheat Malt2 kg Wheat Malt 37.3 2.15 48.8%
1.60 kg Joe White - Pilsner / Export Pilsner1.6 kg Pilsner / Export Pilsner 36.8 2 39%
0.50 kg Joe White - Vienna Malt0.5 kg Vienna Malt 35.9 3.37 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 60 min 14.09 14.3%
20 g Eclipse20 g Eclipse Hops Pellet 17.7 Whirlpool at 80 °C 30 min 6.15 28.6%
10 g Ella10 g Ella Hops Pellet 17.5 Whirlpool at 80 °C 30 min 3.04 14.3%
20 g Eclipse20 g Eclipse Hops Pellet 17.7 Dry Hop (High Krausen) Day 0 28.6%
10 g Ella10 g Ella Hops Pellet 17.5 Dry Hop (High Krausen) Day 0 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.14 ml Lactic acid Water Agt Mash 1 hr.
1 g Brewtan B $ 145.00 / kg
$ 0.15 		Fining Mash 1 hr.
0.75 g Brewtan B $ 145.00 / kg
$ 0.11 		Fining Boil 15 min.
1 each Servomyces $ 1.20 / g
$ 1.20 		Other Boil 5 min.
1 each Whirlfloc Water Agt Mash --
0.20 g Sodium metabisulfite $ 10.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
50 g Orange Zest Spice Boil 15 min.
$ 1.46
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 67 °C 60 min
6 L Batch Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.8 L) 19
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 18.9
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

All Australian ingredients (except for the yeast).
Hoping for a drinkable "lawnmower" style beer that still some some flavour to it.

I ended up using the zest of about 5-6 oranges.

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  • Last Updated: 2023-07-01 21:50 UTC