Lemon Strawberry Haze - Beer Recipe - Brewer's Friend

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Lemon Strawberry Haze

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 31.35 liters
Post Boil Size: 28.25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday June 5th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 21.1%
2.70 kg Weyermann - Vienna Malt2.7 kg Vienna Malt 37 7.84 28.4%
1.35 kg German - Wheat Malt1.35 kg Wheat Malt 37 3.84 14.2%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 7.4%
2.75 kg Strawberry2.75 kg Strawberry - (late boil kettle addition) 3.15 28.9%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 14 Boil 60 min 19.12 4.8%
75 g Citra75 g Citra Hops Pellet 14 Whirlpool at 80 °C 15 min 11.46 23.8%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 11.66 23.8%
37.50 g Citra37.5 g Citra Hops Pellet 14 Dry Hop 5 days 11.9%
37.50 g Galaxy37.5 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.9%
75 g Lemondrop75 g Lemondrop Hops Leaf/Whole 6 Dry Hop 3 days 23.8%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Citric acid Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 186 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 40 180 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Einmaischen Strike 67 °C 63 °C 30 min
Maltoserast Temperature 63 °C 67 °C 20 min
α-Amylaserast Temperature 67 °C 69 °C 20 min
abmaischen Temperature 69 °C 77 °C --
4.5 L läutern Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27
Mash volume with grains 31.5
Grain absorption losses -6.8
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Pre boil volume 31.4
Volume increase from sugar/extract (late additions) 2.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 27.5
Total: 39  
Equipment Profile Used: System Default
 
Notes

Erdbeeren nach Kochzeit hinzufügen -> "pasteurisieren"

Fermentation

Ungestört bis Hochkrausen (1 - 2 Tage)
-> Dryhop #1

Fermentieren bis es sich stabilisiert bei ~3.5° Brix. (5 - 7 Tage)
-> Dryhop #2 (3 Tage)

Coldcrash 4° - 5° C (2 - 3 Tage)

Abfüllen mit Erdbeersirup (Erdbeeren und Dextrose 1:1, past.)

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  • Last Updated: 2023-06-12 11:29 UTC