I really never used MySpace (Dank West Coast IPA) - Beer Recipe - Brewer's Friend

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I really never used MySpace (Dank West Coast IPA)

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Post Boil Size: 46.25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 95%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday June 5th 2023
1.058
1.010
6.4%
65.5
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Simpsons - Maris Otter pale11 kg Maris Otter pale 38 2.4 91.7%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 4.2%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 4.2%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 14 Boil 60 min 39.23 7.1%
50 g Chinook50 g Chinook Hops Pellet 9.1 Hop Stand at 100 °C 20 min 10.34 7.1%
50 g Columbus50 g Columbus Hops Pellet 14 Hop Stand at 100 °C 20 min 15.91 7.1%
50 g Chinook50 g Chinook Hops Pellet 9.1 Hop Stand at 75 °C 15 min 7.1%
50 g Columbus50 g Columbus Hops Pellet 14 Hop Stand at 75 °C 15 min 7.1%
150 g Yakima Valley Hops - Strata 150 g Strata Hops Pellet 13.7 Hop Stand at 75 °C 15 min 21.4%
100 g Chinook100 g Chinook Hops Pellet 9.1 Dry Hop at 2 °C 2 days 14.3%
100 g Columbus100 g Columbus Hops Pellet 14 Dry Hop at 2 °C 2 days 14.3%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 13.7 Dry Hop at 2 °C 2 days 14.3%
700 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
19.60 g Gypsum Water Agt Mash 0 min.
5.60 g Canning Salt Water Agt Mash 0 min.
16 ml Lactic Acid Water Agt Mash 0 min.
5 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 4 35 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 69 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.32 L. Suggest reducing initial strike volume to 37.48 L and adding 25.92 L sparge/top-off. 63.4
Strike water volume (equipment estimates 64.6 L) 63.4
Mash volume with grains (equipment estimates 72.5 L) 71.3
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 50.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45.8 L) 46.3
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44.5 L) 44
Total: 63.4  
Equipment Profile Used: System Default
 
Notes

Lactic Acid is a 80% solution

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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 08:02 UTC
  • Snapshot Created: 2023-06-05 09:30 UTC