Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 91.7% | |
0.50 kg | Weyermann - Caramunich Type 2 | 34 | 45 | 4.2% | |
0.50 kg | Weyermann - Carafoam | 34.5 | 2.2 | 4.2% | |
12 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Columbus | Pellet | 14 | Boil | 60 min | 39.23 | 7.1% | |
50 g | Chinook | Pellet | 9.1 | Hop Stand at 100 °C | 20 min | 10.34 | 7.1% | |
50 g | Columbus | Pellet | 14 | Hop Stand at 100 °C | 20 min | 15.91 | 7.1% | |
50 g | Chinook | Pellet | 9.1 | Hop Stand at 75 °C | 15 min | 7.1% | ||
50 g | Columbus | Pellet | 14 | Hop Stand at 75 °C | 15 min | 7.1% | ||
150 g | Yakima Valley Hops - Strata | Pellet | 13.7 | Hop Stand at 75 °C | 15 min | 21.4% | ||
100 g | Chinook | Pellet | 9.1 | Dry Hop at 2 °C | 2 days | 14.3% | ||
100 g | Columbus | Pellet | 14 | Dry Hop at 2 °C | 2 days | 14.3% | ||
100 g | Yakima Valley Hops - Strata | Pellet | 13.7 | Dry Hop at 2 °C | 2 days | 14.3% | ||
700 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
19.60 g | Gypsum | Water Agt | Mash | 0 min. | |
5.60 g | Canning Salt | Water Agt | Mash | 0 min. | |
16 ml | Lactic Acid | Water Agt | Mash | 0 min. | |
5 g | Ascorbic Acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 71.32 L. Suggest reducing initial strike volume to 37.48 L and adding 25.92 L sparge/top-off. | 63.4 |
Strike water volume (equipment estimates 64.6 L) | 63.4 |
Mash volume with grains (equipment estimates 72.5 L) | 71.3 |
Grain absorption losses | -12 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.7 L) | 50.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 45.8 L) | 46.3 |
Hops absorption losses (whirlpool, hop stand) | -1.8 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 44.5 L) | 44 |
Total: | 63.4 |
Equipment Profile Used: | System Default |