sweet milk stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sweet milk stout

215 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday June 5th 2023
1.070
1.015
7.2%
19.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg Patagonia - Patagonia Pale ale10.4 kg Patagonia Pale ale 36.8 2.9 62.3%
2 kg BA Malt - Avena2 kg Avena 33 2.2 12%
0.50 kg BA Malt - M Tostada0.5 kg M Tostada 29 500 3%
1 kg Castle Malting - Château Chocolat1 kg Château Chocolat 38 488.1 6%
0.30 kg Castle Malting - Château Black0.3 kg Château Black 34 488 1.8%
1.50 kg Castle Malting - Château Biscuit1.5 kg Château Biscuit 35 17 9%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 34 120 6%
16.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Kent Goldings80 g Kent Goldings Hops Pellet 5 Boil 75 min 19.26 100%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Lactose Fining Boil 15 min.
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 50 80 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 69 °C 69 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.53 L. Suggest reducing initial water volume to 45.4 L and adding 12.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.12 L. Suggest reducing strike water volume to 34.38 L and adding 15.72 L sparge/top-off. 50.1
Strike water volume at mash thickness of 3 L/kg 50.1
Mash volume with grains 61.1
Grain absorption losses -16.7
Remaining sparge water volume (equipment estimates 25 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 57.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 75.1  
Equipment Profile Used: System Default
"sweet milk stout" Sweet Stout beer recipe by Mawenko. All Grain, ABV 7.15%, IBU 19.26, SRM 50, Fermentables: (Patagonia Pale ale, Avena, M Tostada, Château Chocolat, Château Black, Château Biscuit, Caramelo 120) Hops: (Kent Goldings) Other: (Lactose, Irish Moss)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-30 06:29 UTC