Tsjouff - Beer Recipe - Brewer's Friend

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Tsjouff

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday June 5th 2023
1.079
1.018
8.1%
16.9
4.5
n/a
16.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg The Swaen - Swaen Pilsner12 kg Swaen Pilsner $ 1.28 / kg
$ 15.36 		38 2 91.6%
1.10 kg Belgian Candi Sugar - Clear/Blond (0L)1.1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.4%
13.10 kg / $ 15.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops $ 0.03 / g
$ 1.20 		Leaf/Whole 10 Boil 75 min 15.55 57.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool 2 min 1.31 42.9%
70 g / $ 1.20
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 56 °C 56 °C 10 min
Infusion 62 °C 62 °C 45 min
72 °C 72 °C 25 min
78 °C 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.48 L. Suggest reducing initial water volume to 44.65 L and adding 2.08 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 23.6 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 41.4  
Equipment Profile Used: System Default
"Tsjouff" Belgian Golden Strong Ale beer recipe by UTHOKA. All Grain, ABV 8.07%, IBU 16.86, SRM 4.5, Fermentables: ( Swaen Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Saaz) Other: (Coriander Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 06:15 UTC