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Awesome Recipe

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday June 5th 2023
1.044
1.010
4.6%
17.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 54.5%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 27.3%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 9.1%
200 g German - Melanoidin200 g Melanoidin 37 25 1.8%
800 g Pauls Malt - Albino Whale - Extra pale ale malt800 g Albino Whale - Extra pale ale malt 36 1.69 7.3%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 20 min 13.46 16.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 10 min 3.75 19.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 2 days 32.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 32.3%
155 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 203.9 g       Temp: 23 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Decoction -- 45 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains (equipment estimates 47.3 L) 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 12.6 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 35
Total: 52.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 4.55%, IBU 17.21, SRM 4.82, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Melanoidin, Albino Whale - Extra pale ale malt) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 07:16 UTC