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#1

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.75 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 5th 2023
1.057
1.011
6.0%
12.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 55.6%
3 lb American - Pilsner3 lb Pilsner 37 1.8 33.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Artisan - Centennial14 g Centennial Hops Pellet 9.7 Boil 15 min 12.36 100%
14 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Decoction 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.9
Mash volume with grains 17.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 10.9 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 25.7  
Equipment Profile Used: System Default
"#1" American Pale Ale beer recipe by Ink_TH. All Grain, ABV 6.02%, IBU 12.36, SRM 6.7, Fermentables: (Vienna, Pilsner, Caramel / Crystal 10L) Hops: (Centennial)
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  • Last Updated: 2023-06-05 06:34 UTC