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Awesome Recipe

206 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 958.55 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday June 5th 2023
1.066
1.021
5.9%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Weyermann - Pilsner60 kg Pilsner 36 1.5 27.8%
120 kg Crisp Malting - Finest Maris Otter120 kg Finest Maris Otter 38 3 55.6%
13 kg Flaked Oats13 kg Flaked Oats 33 2.2 6%
7 kg Crisp Malting - Wheat Malt7 kg Wheat Malt 38.87 2 3.2%
16 kg Lactose (Milk Sugar)16 kg Lactose (Milk Sugar) 41 1 7.4%
216 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 958.55 L. Suggest reducing initial water volume to 45.4 L and adding 913.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume 418.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.5
Pre boil volume 958.6
Boil off losses -8.6
Post boil Volume 950
Going into fermentor 950
Total: 1148.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.9%, IBU 0, SRM 4.17, Fermentables: (Pilsner, Finest Maris Otter, Flaked Oats, Wheat Malt, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 05:34 UTC