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kolsch

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday June 5th 2023
1.051
1.013
5.0%
28.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 87.7%
6 oz American - Vienna6 oz Vienna 35 4 4.1%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 4.1%
6 oz Briess - Wheat Malt, White6 oz Wheat Malt, White 39.1 2.5 4.1%
146 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 18.91 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 30 min 7.27 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 5 min 1.89 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.99 16  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.94 g | 19.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"kolsch" Bohemian Pilsener beer recipe by Robert-rob-robbie-robster. All Grain, ABV 4.97%, IBU 28.07, SRM 3.94, Fermentables: (Pilsner, Vienna, Caramel / Crystal 10L, Wheat Malt, White) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 03:52 UTC