Juicy Summer IPA - Beer Recipe - Brewer's Friend

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Juicy Summer IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday June 5th 2023
1.065
1.016
6.4%
165.0
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 71%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
8.20 oz Gladfield - Biscuit Malt8.2 oz Biscuit Malt 35 30.46 3.6%
1 lb Munich1 lb Munich 37 6 7.1%
14.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 105.59 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 212 °F 0 min 20.43 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 7.49 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °F 0 min 8.51 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 212 °F 0 min 9.7 12.5%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Lupulin Pellet 19.5 Whirlpool at 212 °F 0 min 13.28 12.5%
8 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.16 24.6  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 7.28 29.1  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Juicy Summer IPA" Specialty IPA: New England IPA beer recipe by TommyUmami. All Grain, ABV 6.44%, IBU 165, SRM 24.62, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Torrified Wheat, White Wheat, Biscuit Malt, Munich) Hops: (Columbus, Azacca, Citra, Nelson Sauvin, Ekuanot, LUPOMAX Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 03:08 UTC