Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 97.7% | |
0.25 lb | American - White Wheat | 40 | 2.8 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Triumph | Pellet | 9.6 | Hop Stand at 180 °F | 20 min | 3.27 | 12.5% | |
0.50 oz | Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) | Lupulin Pellet | 18 | Hop Stand at 180 °F | 20 min | 6.13 | 12.5% | |
1.50 oz | Triumph | Pellet | 9.6 | Dry Hop | 5 days | 37.5% | ||
1.50 oz | Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) | Lupulin Pellet | 18 | Dry Hop | 5 days | 37.5% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. | |
1 each | BSG - Kerry Whirlfloc T | Fining | Boil | 10 min. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
3.09 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.01 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.05 gal | Strike | 164 °F | 152 °F | 60 min | |
5.21 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.89 | 19.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 5.22 | 20.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) | 7.66 | 30.6 |
Boil off losses | -1.13 | -4.5 |
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 6.54 | 26.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |