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Palmy Pale Ale

390 calories 38.9 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60.95 liters
Post Boil Size: 52.35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 390 calories (Per 750ml)
Carbs: 38.9 g (Per 750ml)
Created: Monday June 5th 2023
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.056
1.013
5.7%
45.1
5.6
5.3
70.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Barrett Burston - Ale Malt9.5 kg Ale Malt $ 2.12 / kg
$ 20.14 		37 3 83.3%
1.50 kg Barrett Burston - Wheat Malt1.5 kg Wheat Malt $ 2.13 / kg
$ 3.19 		35.4 1.8 13.2%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed $ 3.16 / kg
$ 1.26 		36 19 3.5%
11.40 kg / $ 24.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops $ 0.10 / g
$ 6.00 		Pellet 9.8 Boil at 100 °C 60 min 29.93 14.5%
30 g Cascade30 g Cascade Hops $ 0.10 / g
$ 3.00 		Pellet 7.7 Boil at 100 °C 5 min 2.34 7.2%
50 g Citra50 g Citra Hops $ 0.10 / g
$ 5.00 		Pellet 13.9 Whirlpool at 85 °C 20 min 4.44 12%
50 g Galaxy50 g Galaxy Hops $ 0.08 / g
$ 4.00 		Pellet 15.9 Whirlpool at 85 °C 20 min 5.08 12%
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Whirlpool at 85 °C 20 min 3.35 18.1%
50 g Citra50 g Citra Hops $ 0.09 / g
$ 4.50 		Pellet 12.2 Dry Hop 4 days 12%
50 g Galaxy50 g Galaxy Hops $ 0.08 / g
$ 4.00 		Pellet 15.9 Dry Hop 4 days 12%
50 g Cascade50 g Cascade Hops $ 0.10 / g
$ 5.00 		Pellet 7.7 Dry Hop 4 days 12%
415 g / $ 31.50
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.22 		Water Agt Mash 1 hr.
6 g Epsom Salt $ 0.01 / g
$ 0.06 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1.05 ml Phosphoric acid $ 0.03 / ml
$ 0.03 		Water Agt Mash 1 hr.
15 g Yeast Nutrient $ 0.01 / g
$ 0.15 		Other Boil 10 min.
$ 0.50
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Liters
Cost:
$ 3.50 / L
$ 14.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 324 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 4.5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA Natty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 10 25 175 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L HERMS Sacc Rest Infusion 64 °C 64 °C 60 min
29.74 L HERMS Mash Out Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.03 L. Suggest reducing initial water volume to 45.4 L and adding 8.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 32.6 L) 39.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 54 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 47.9 L) 52.4
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.5 L) 47
Total: 72.6  
Equipment Profile Used: System Default
"Palmy Pale Ale" American Pale Ale beer recipe by NattyJ. All Grain, ABV 5.71%, IBU 45.14, SRM 5.61, Fermentables: (Ale Malt, Wheat Malt, CaraRed) Hops: (Magnum, Cascade, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid, Yeast Nutrient)
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  • Last Updated: 2023-06-05 02:24 UTC