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Awesome Recipe

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday June 5th 2023
1.049
1.014
4.6%
45.6
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 47.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 19%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 9.5%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 23.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.14 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.38 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 7.49 11.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 20 min 7.61 11.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 67 °F 4 days 11.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 67 °F 4 days 11.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 55 °F 4 days 11.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop at 55 °F 4 days 11.5%
26 oz / $ 0.00
 
Yeast
East Coast Yeast - Old Newark Ale ECY10
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
60 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 0 0 135 59 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 gal Infusion 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.22 qt). Suggest reducing initial water volume to 10.32 gal (41.28 qt) and adding 6.56 gal (26.22 qt) sparge/top-off. 16.88 67.5  
Total strike volume 16.88 67.5  
Mash volume with grains 18.56 74.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 12.2 g | 48.8 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 11.78 47.1  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Poletrain. BIAB, ABV 4.61%, IBU 45.62, SRM 5.42, Fermentables: (Golden Promise, White Wheat, Golden Naked Oats, Pale Ale) Hops: (Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-17 17:36 UTC