48 stout - Beer Recipe - Brewer's Friend

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48 stout

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 562.08 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 松山陽介
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday June 5th 2023
1.066
1.018
6.2%
9.8
39.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Maris Otter100 kg Extra Pale Maris Otter 37.5 2 68%
15 kg American - Caramel / Crystal 150L15 kg Caramel / Crystal 150L 33 150 10.2%
10 kg Crisp Malting - Roasted Barley10 kg Roasted Barley 31.28 520 6.8%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 4.8%
7 kg Flaked Wheat7 kg Flaked Wheat 34 2 4.8%
8 kg Lactose (Milk Sugar)8 kg Lactose (Milk Sugar) 41 1 5.4%
147 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 5.52 33.3%
300 g East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 4.24 33.3%
300 g East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 33.3%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Chalk Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
194.75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
250 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
507.35 L Strike 68 °C 67 °C 60 min
195.443 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.2 L. Suggest reducing initial water volume to 45.4 L and adding 514.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 599.09 L 507.4
Strike water volume at mash thickness of 3.7 L/kg 507.4
Mash volume with grains 599.1
Grain absorption losses -139
Remaining sparge water volume 189.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 560.2 L) 562.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 551.9 L) 550
Estimated amount in fermentor 550
Total: 696.7  
Equipment Profile Used: System Default
"48 stout" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.24%, IBU 9.76, SRM 39.04, Fermentables: (Extra Pale Maris Otter, Caramel / Crystal 150L, Roasted Barley, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Chalk, Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2023-06-05 13:21 UTC