Cacique Oatmeal Pale Ale - Beer Recipe - Brewer's Friend

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Cacique Oatmeal Pale Ale

186 calories 19.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ramon Torres
Calories: 186 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created: Monday June 5th 2023
1.056
1.015
5.4%
59.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Rahr - Standard 2-Row60 lb Standard 2-Row 36.8 1.8 80%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 20%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 60 min 29.82 5.1%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.2 6.8%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 4.58 6.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 1.48 1.7%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 10.4 13.6%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 15 min 4.58 6.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 2.96 3.4%
20 oz Nelson Sauvin20 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 33.9%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 5 days 13.6%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 8.5%
59 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.95 gal (151.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.95 gal (103.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.38 gal (121.5 qt). Suggest reducing initial water volume to 6 gal (24 qt) and adding 18.38 gal (73.5 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.3 qt/lb 24.38 97.5  
Mash volume with grains 30.38 121.5  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume 27.25 109  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.95 g | 151.8 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 40.05 g | 160.2 qt) 36 144  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Estimated amount in fermentor 35.48 141.9  
Total: 51.63 206.5
Equipment Profile Used: System Default
"Cacique Oatmeal Pale Ale" American Pale Ale beer recipe by Ramon Torres. All Grain, ABV 5.4%, IBU 59.02, SRM 3.81, Fermentables: (Standard 2-Row, Flaked Oats) Hops: (CTZ, Nelson Sauvin, Citra, Galaxy)
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  • Last Updated: 2023-06-09 22:38 UTC