Day Buzz - Beer Recipe - Brewer's Friend

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Day Buzz

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday June 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 42.6%
4 lb American - Pilsner4 lb Pilsner 37 1.8 42.6%
1.40 lb Flaked Corn1.4 lb Flaked Corn 40 0.5 14.9%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 9.08 64.7%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 15 min 2.46 35.3%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Baking Soda Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.29 gal 163 Strike 163 °F 152 °F 60 min
5.685 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.29 13.2  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume 5.94 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 6.24 g | 24.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Day Buzz" American Light Lager beer recipe by Jonathan Wurth. All Grain, ABV 4.1%, IBU 11.54, SRM 2.66, Fermentables: (Standard 2-Row, Pilsner, Flaked Corn) Hops: (Hallertau Mittelfruh) Other: (Baking Soda, Gypsum, Lactic acid, White Labs - Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 17:23 UTC