Hunters Double IPA - Beer Recipe - Brewer's Friend

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Hunters Double IPA

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blulosophy
Hop Utilization: 99%
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Sunday June 4th 2023
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1.082
1.021
8.0%
123.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pilsner15.5 lb Pilsner 37 1.8 89.9%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.3%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 2.9%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 2.9%
276 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 60 min 34.26 4.2%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 60 min 9.82 2.1%
2.10 oz Amarillo2.1 oz Amarillo Hops Pellet 8.6 Boil 15 min 25.58 10.9%
5.60 oz Amarillo5.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 27.41 29.2%
3.20 oz Amarillo3.2 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 20 min 14.24 16.7%
2.10 oz Citra2.1 oz Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 11.95 10.9%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 4 days 13%
19.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Hunters Double IPA" American IPA beer recipe by Blulosophy. All Grain, ABV 8.01%, IBU 123.26, SRM 10.35, Fermentables: (Pilsner, Caramel / Crystal 60L, CaraMunich I, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Citra) Other: (Whirlfloc, Gypsum, Yeast Nutrient)
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  • Last Updated: 2023-06-04 22:37 UTC