Lazy Cutter - Beer Recipe - Brewer's Friend

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Lazy Cutter

193 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lobrouwmen
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday June 4th 2023
1.059
1.011
6.3%
56.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37.3%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 49.8%
142 g Belgian - Biscuit142 g Biscuit 35 23 3.5%
142 g American - Special Roast142 g Special Roast 33 50 3.5%
142 g Honey Malt142 g Honey Malt 37 25 3.5%
92 g German - Acidulated Malt92 g Acidulated Malt 27 3.4 2.3%
4,018 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.74 7.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 1 min 1.04 7.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.89 14.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 7 7.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop Day 7 7.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop Day 7 7.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 7.3%
22 g Centennial22 g Centennial Hops Pellet 10 Boil 30 min 20.56 11.4%
29 g Amarillo29 g Amarillo Hops Pellet 8.6 Boil 15 min 15.05 15%
29 g Centennial29 g Centennial Hops Pellet 10 Boil 15 min 17.49 15%
6.82 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
27972
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 6.68 26.7  
Grain absorption losses (steeping) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.59 26.4
Equipment Profile Used: System Default
"Lazy Cutter" American IPA beer recipe by Lobrouwmen. Partial Mash, ABV 6.3%, IBU 56.77, SRM 7.88, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Biscuit, Special Roast, Honey Malt, Acidulated Malt) Hops: (Centennial, Nugget, Simcoe, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-04 19:40 UTC