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129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday June 4th 2023
1.042
1.011
4.2%
16.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 72.2%
120 g Belgian - Special B120 g Special B 34 115 6.7%
200 g German - Pale Wheat200 g Pale Wheat 39 1.5 11.1%
60 g Simpsons - CaraMalt60 g CaraMalt 34 14 3.3%
120 g Belgian - Biscuit120 g Biscuit 35 23 6.7%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 45 min 14.11 80%
2 g East Kent Goldings2 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 2.52 20%
10 g / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (10.4 L/kg), your strike volume will exceeds the total water needed for the recipe (16.5 L). Reduce mash thickness to 9.19 L/kg or increase pre-boil volume to 16.1 L.  
Strike water volume at mash thickness of 10.4 L/kg 18.8
Mash volume with grains 20
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"kitchen" Weissbier beer recipe by Brewer #225660. All Grain, ABV 4.16%, IBU 16.64, SRM 11.18, Fermentables: (Maris Otter Pale, Special B, Pale Wheat, CaraMalt, Biscuit) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-04 19:26 UTC