EB Red - Beer Recipe - Brewer's Friend

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EB Red

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.39 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday June 4th 2023
1.067
1.021
6.1%
21.9
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Maris Otter Finest Ale Malt 3 lb Maris Otter Finest Ale Malt 37.7 2.5 38.8%
3.99 lb American - Vienna3.99 lb Vienna 35 4 51.6%
0.31 lb Belgian - Cara 20L0.31 lb Cara 20L 34 22 4%
0.24 lb United Kingdom - Extra Dark Crystal 120L0.24 lb Extra Dark Crystal 120L 33 120 3.1%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 2.6%
7.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Pellet 12.6 Boil 60 min 16.05 40%
0.20 oz Galena0.2 oz Galena Hops Pellet 12.6 Boil 10 min 5.82 40%
0.10 oz Galena0.1 oz Galena Hops Pellet 13 Aroma 0 min 20%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc tablet Fining Mash 0 min.
0.50 tsp Fermaid K Other Mash 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
EBMUD Sobrante
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.46 gal Beta Rest Strike 154 °F 145 °F 40 min
Alpha Rest Temperature 145 °F 158 °F 20 min
Mashout Temperature 158 °F 170 °F 10 min
2.14 gal Sparge Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152.1 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.42 9.7  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.39 17.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.61 22.4
Equipment Profile Used: System Default
"EB Red" Vienna Lager beer recipe by Brewer #381196. All Grain, ABV 6.05%, IBU 21.86, SRM 12.13, Fermentables: (Maris Otter Finest Ale Malt , Vienna, Cara 20L, Extra Dark Crystal 120L, Biscuit) Hops: (Galena) Other: (Whirlfloc tablet, Fermaid K)
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  • Last Updated: 2023-06-05 20:09 UTC