fysste ipan - Beer Recipe - Brewer's Friend

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fysste ipan

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday June 4th 2023
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OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

1.059
1.012
6.2%
70.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 54.5%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 36.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Boil 10 min 30.98 8.7%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand 30 min 13.75 21.7%
50 g Northern Brewer - Cascade50 g Cascade Hops Pellet 8 Hop Stand 30 min 10 21.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hop Stand 30 min 15.88 21.7%
30 g Northern Brewer - Cascade30 g Cascade Hops Pellet 8 Dry Hop 3 days 13%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Dry Hop 3 days 13%
230 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 23 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.1 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 20
Total: 26.4  
Equipment Profile Used: System Default
"fysste ipan" Specialty IPA: New England IPA beer recipe by Brewer #393315. All Grain, ABV 6.21%, IBU 70.61, SRM 4.03, Fermentables: (Pilsner, Pale Ale, Flaked Oats) Hops: (Sabro, Citra, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 12:58 UTC