Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday June 4th 2023
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1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 51.3%
4 lb Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise 37 2.4 41%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.6%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Willamette0.5 oz Willamette Hops Pellet 6.2 Boil 60 min 11.73 33.3%
1 oz Hops Direct - Willamette1 oz Willamette Hops Pellet 6.2 Boil 30 min 18.03 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp BSG - Fermax Yeast Nutrient Other Mash 0 min.
1 each BSG - Kerry Whirlfloc T Fining Mash 0 min.
2 g Gypsum Water Agt Mash 1 hr.
1.25 g Salt Water Agt Mash 1 hr.
6.98 ml Phosphoric acid Water Agt Mash 1 hr.
6.11 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sun Prairie Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 33 6 13 4 311
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 162 °F 153 °F 60 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Tadpole2085. All Grain, ABV 4.66%, IBU 29.76, SRM 13.48, Fermentables: (Maris Otter, Finest Pale Ale Golden Promise, Caramel / Crystal 120L, Caramel / Crystal 40L, Roasted Barley) Hops: (Willamette) Other: (Fermax Yeast Nutrient, Kerry Whirlfloc T, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-06-10 18:54 UTC