Saison de balu v2 - Beer Recipe - Brewer's Friend

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Saison de balu v2

174 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday June 4th 2023
1.058
1.005
6.9%
28.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.22 kg Belgian - Pilsner2.215 kg Pilsner 37 1.6 41.1%
1.80 kg Castle Malting - Château Vienna1.8 kg Château Vienna 38 2.6 33.4%
1 kg German - Caramel Wheat1 kg Caramel Wheat 34 46 18.6%
375 g Munich Dark 20L375 g Munich Dark 20L 34 20 7%
5.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Bobek40 g Bobek Hops Pellet 2.6 Boil 45 min 12.77 50%
40 g Willamette40 g Willamette Hops Pellet 5.9 Boil 15 min 15.66 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Brown Sugar Water Agt Mash 15 min.
140 g sugar Water Agt Mash 15 min.
9 g Bitter Orange Peel Flavor Mash 5 min.
12 g Coriander Water Agt Mash 5 min.
18 g Sweet Orange Peel Flavor Mash 5 min.
6 qt Cardamon Water Agt Mash 5 min.
400 g honey Water Agt Mash 14 days
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Lallemand - Belle Saison
Amount:
6 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.2
Grain absorption losses -5.4
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Saison de balu v2" No Profile Selected beer recipe by Baloosh. All Grain, ABV 6.85%, IBU 28.44, SRM 13.85, Fermentables: (Pilsner, Château Vienna, Caramel Wheat, Munich Dark 20L) Hops: (Bobek, Willamette) Other: (Brown Sugar, sugar, Bitter Orange Peel, Coriander, Sweet Orange Peel, Cardamon, honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-14 10:54 UTC