Mildly Wild - Beer Recipe - Brewer's Friend

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Mildly Wild

163 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday June 4th 2023
1.049
1.016
4.4%
10.6
23.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120.18 lb Proximity - Base Malt120.18 lb Base Malt 37.5 2 64.1%
13.85 lb Belgian - Biscuit13.85 lb Biscuit 35 23 7.4%
13.85 lb Weyermann - Chocolate Rye13.85 lb Chocolate Rye 29.9 240 7.4%
13.85 lb Simpsons - Brown Malt13.85 lb Brown Malt 32 187.93 7.4%
25.85 lb Flaked Rice25.85 lb Flaked Rice 40 0.5 13.8%
187.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Barth-Haas - Willamette13 oz Willamette Hops Pellet 5 Boil 60 min 10.61 100%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Dried Candy Cap Mushrooms ground to fine powder Flavor Boil 12 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
18.46 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.99 gal (487.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.99 gal (439.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.35 gal (341.4 qt) 70.34 281.4  
Strike water volume at mash thickness of 1.5 qt/lb 70.34 281.4  
Mash volume with grains 85.35 341.4  
Grain absorption losses -23.45 -93.8  
Remaining sparge water volume (equipment estimates 75.34 g | 301.4 qt) 80.36 321.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.99 g | 488 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 150.7 602.8
Equipment Profile Used: System Default
"Mildly Wild" Dark Mild beer recipe by l1chris. All Grain, ABV 4.43%, IBU 10.61, SRM 23.06, Fermentables: (Base Malt, Biscuit, Chocolate Rye, Brown Malt, Flaked Rice) Hops: (Willamette) Other: (Dried Candy Cap Mushrooms ground to fine powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 03:33 UTC