Hopla 2.0 - Beer Recipe - Brewer's Friend

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Hopla 2.0

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43.03 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday June 4th 2023
1.047
1.013
4.5%
35.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pale Ale 4 kg Pale Ale 37.72 3.9 50%
2 kg Dingemans - Pilsen2 kg Pilsen 36.8 1.7 25%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Pellet 15.5 Boil 60 min 28.86 35.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 6.47 35.7%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 15.5 Boil 0 min 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 14.3%
70 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25
Mash volume with grains 30.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 26.9 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.1 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 37
Going into fermentor 37
Total: 51.9  
Equipment Profile Used: System Default
"Hopla 2.0" American IPA beer recipe by hek4sekr. All Grain, ABV 4.49%, IBU 35.33, SRM 4.84, Fermentables: (Pale Ale , Pilsen, BEST Pale ale) Hops: (Styrian Wolf, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-04 18:53 UTC