Jackfruit pale ale - Beer Recipe - Brewer's Friend

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Jackfruit pale ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday June 9th 2014
1.045
1.011
4.5%
33.5
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 88.9%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 6.7%
0.10 kg Dry Malt Extract - Wheat0.1 kg Dry Malt Extract - Wheat 42 3 4.4%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Celeia50 g Celeia Hops Pellet 3 Boil 30 min 33.48 100%
50 g / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.8
Mash volume with grains 9.3
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 8.2 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.1 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 16  
Equipment Profile Used: System Default
 
Notes

Jackfruit

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  • Last Updated: 2018-10-07 05:27 UTC