Herbal Tea Pale Ale - Beer Recipe - Brewer's Friend

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Herbal Tea Pale Ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/herbal-tea-pale-ale/
Created: Sunday June 4th 2023
1.040
1.007
4.3%
21.6
4.8
n/a
20.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Crisp Malting - Finest Maris Otter7.7 lb Finest Maris Otter $ 1.64 / lb
$ 12.63 		38 3 91.8%
11 oz Briess - Caramel Malt - 10L11 oz Caramel Malt - 10L $ 2.99 / lb
$ 2.06 		35.4 10 8.2%
8.39 lbs / $ 14.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Mount Hood1 oz Mount Hood Hops $ 2.99 / oz
$ 2.99 		Pellet 5.3 Boil 60 min 21.62 100%
1 oz / $ 2.99
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.31 / each
$ 3.31
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 3.31 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.09 gal Steeping 157 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.09 32.4  
Mash volume with grains (equipment estimates 8.09 g | 32.3 qt) 8.76 35  
Grain absorption losses (steeping) -1.05 -4.2  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.09 32.4
Equipment Profile Used: System Default
"Herbal Tea Pale Ale" American Pale Ale beer recipe by Len620. Extract, ABV 4.32%, IBU 21.62, SRM 4.77, Fermentables: ( Finest Maris Otter, Caramel Malt - 10L) Hops: (Mount Hood)
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  • Last Updated: 2023-06-04 14:18 UTC