Aerdenhout Zuid Tripel - Beer Recipe - Brewer's Friend

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Aerdenhout Zuid Tripel

263 calories 26.1 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.45 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Sunday June 4th 2023
1.085
1.020
8.5%
37.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.14 kg Belgian - Pilsner7.14 kg Pilsner 37 1.6 86.4%
0.28 kg German - Vienna0.28 kg Vienna 37 4 3.4%
0.33 kg Belgian Candi Sugar - Amber/Brown (60L)0.33 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4%
0.21 kg Belgian - Wheat0.21 kg Wheat 38 1.8 2.5%
0.03 kg Cane Sugar0.03 kg Cane Sugar 46 0 0.4%
0.27 kg Ireks - Aroma Malt0.27 kg Aroma Malt 35 107.5 3.3%
8.26 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Pellet 15 Boil 60 min 30.56 28.6%
15 g Artisan - Saaz (Czech)15 g Saaz (Czech) Hops Pellet 3.5 Boil 10 min 1.94 21.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Dry Hop 4 days 21.4%
20 g Wakatu20 g Wakatu Hops Leaf/Whole 7.5 Boil 10 min 5.04 28.6%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lemon peel Flavor Boil 10 min.
20 g wood chips in jasmin wood rum Other Secondary 14 days
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 66 °C -- 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.1 L) 35.1
Mash volume with grains (equipment estimates 35.1 L) 40.3
Grain absorption losses (steeping) -7.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.5 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21.5
Going into fermentor 21.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.1  
Equipment Profile Used: System Default
"Aerdenhout Zuid Tripel" Belgian Tripel beer recipe by PhilipvdK. Extract, ABV 8.52%, IBU 37.54, SRM 13.19, Fermentables: (Pilsner, Vienna, Belgian Candi Sugar - Amber/Brown (60L), Wheat, Cane Sugar, Aroma Malt) Hops: (Herkules, Saaz (Czech), Saaz, Wakatu) Other: (Lemon peel, wood chips in jasmin wood rum)
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  • Last Updated: 2023-07-04 17:56 UTC