Designated Driver - Beer Recipe - Brewer's Friend

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Designated Driver

23 calories 4.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 23 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)
Created: Sunday June 4th 2023
1.007
1.005
0.3%
51.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich5 lb Munich 37 6 47.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
1 lb Rye1 lb Rye 38 3.5 9.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 14.3%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Mash 30 min 6.9 22.4%
2.30 oz Columbus2.3 oz Columbus Hops Pellet 15 Boil 30 min 21.33 10.3%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.6 22.4%
5 oz Cascade5 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.75 22.4%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 10 min 14.59 22.4%
22.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (custom):
28%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.15 gal (148.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.15 gal (100.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.25 21  
Grain absorption losses -1.31 -5.3  
Hops absorption losses (mash) -0.19 -0.8  
Remaining sparge water volume (equipment estimates 34.31 g | 137.2 qt) 39.16 156.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.15 g | 148.6 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 35.38 141.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 35 140  
Total: 43.75 175
Equipment Profile Used: System Default
"Designated Driver" Kölsch beer recipe by Brewer #386770. All Grain, ABV 0.28%, IBU 51.16, SRM 11.36, Fermentables: (Munich, White Wheat, Rye, Chocolate, CaraMunich III) Hops: (Amarillo, Columbus, Cascade, Centennial)
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  • Last Updated: 2023-06-04 13:30 UTC