Imperial Kveik IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Kveik IPA

333 calories 28.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 333 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Sunday June 4th 2023
1.108
1.019
11.7%
93.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Liquid Malt Extract - Extra Light5 kg Liquid Malt Extract - Extra Light 37 2.5 90.9%
500 g Cane Sugar500 g Cane Sugar 46 0 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Calypso50 g Calypso Hops Pellet 13 Boil 60 min 93.46 33.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 33.3%
50 g Calypso50 g Calypso Hops Pellet 13 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.2 L) 24.7
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 22 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 16
Going into fermentor 16
Total: 24.7  
Equipment Profile Used: System Default
"Imperial Kveik IPA" American IPA beer recipe by Brewer #254880. Extract, ABV 11.71%, IBU 93.46, SRM 5.4, Fermentables: (Liquid Malt Extract - Extra Light, Cane Sugar) Hops: (Calypso, El Dorado)
Last Updated and Sharing
 
165
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-04 13:11 UTC