Strong Yorkshire Ale - Beer Recipe - Brewer's Friend

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Strong Yorkshire Ale

241 calories 24.5 g 330 ml
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Sunday June 4th 2023
1.078
1.019
7.7%
33.5
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 47.6%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 11.9%
0.50 kg Brown Malt0.5 kg Brown Malt 34 90.36 6%
1 kg Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt 37 7 11.9%
0.90 kg German - Vienna0.9 kg Vienna 37 4 10.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 11.9%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Artisan - Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 4 Boil 70 min 11.59 36.8%
70 g Barth-Haas - Spalter Select70 g Spalter Select Hops Pellet 6.5 Boil 70 min 18.84 36.8%
25 g Artisan - Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 1.45 13.2%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 1.63 13.2%
190 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash at 65 for 70mins; 68 for 20 mins; mash out at 76 for 10 mins Infusion -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39 L) 19.4
Mash volume with grains (equipment estimates 39 L) 24.9
Grain absorption losses (steeping) -8.4
Pre boil volume (equipment estimates 30.6 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.4  
Equipment Profile Used: System Default
"Strong Yorkshire Ale" Old Ale beer recipe by ShaunHooke. Extract, ABV 7.66%, IBU 33.52, SRM 18.85, Fermentables: (Pilsner, CaraMunich I, Brown Malt, Dark Wheat Malt, Vienna, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Spalter Select, Fuggles)
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  • Last Updated: 2023-06-04 12:18 UTC