19. Roast 270623 - Beer Recipe - Brewer's Friend

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19. Roast 270623

183 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday June 4th 2023
1.059
1.019
5.3%
15.8
36.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Crisp Malting - Extra Pale Maris Otter3.8 kg Extra Pale Maris Otter 37.5 2 70.4%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 6.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.7%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 4.6%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.7%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Experimental 925 g Experimental 9 Hops Pellet 5.6 Boil 60 min 15.79 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.1 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"19. Roast 270623" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.28%, IBU 15.79, SRM 36.1, Fermentables: (Extra Pale Maris Otter, Roasted Barley, Flaked Oats, Flaked Wheat, Black Patent, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Experimental 9) Other: (Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 20:08 UTC