Belgium left overs - Beer Recipe - Brewer's Friend

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Belgium left overs

244 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Lloyd
Calories: 244 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday June 4th 2023
1.080
1.011
9.0%
20.2
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Vienna1 kg Vienna 37 3.6 15.2%
1.50 kg Thomas Fawcett - Crystal Malt1.5 kg Crystal Malt 33 61 22.8%
480 g German - Chocolate Rye480 g Chocolate Rye 31 240 7.3%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 38%
600 g Rice600 g Rice 35.5 1 9.1%
500 g Tate and Lyle - Golden Syrup500 g Golden Syrup 40 1 7.6%
6.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Barth-Haas - Tettnang Tettnanger45 g Tettnang Tettnanger Hops Pellet 3.7 Boil 60 min 11.84 45%
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Leaf/Whole 2.7 Boil 60 min 7.85 45%
5 g Hopsteiner - Tettnanger5 g Tettnanger Hops Leaf/Whole 4 Boil 5 min 0.26 5%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 0.26 5%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 218.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.54 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 15.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 22.2
Mash volume with grains 26.2
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 18  
Equipment Profile Used: System Default
"Belgium left overs" Belgian Tripel beer recipe by David Lloyd. All Grain, ABV 9%, IBU 20.2, SRM 35.69, Fermentables: (Vienna, Crystal Malt, Chocolate Rye, Maris Otter Pale, Rice, Golden Syrup) Hops: (Tettnang Tettnanger, Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2024-12-07 13:50 UTC