Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

326 calories 31.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.93 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Bryn
Calories: 326 calories (Per 0.5L)
Carbs: 31.1 g (Per 0.5L)
Created: Sunday June 4th 2023
1.070
1.015
7.2%
65.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Coffee Malt0.25 kg Coffee Malt 36 150 3.5%
0.30 kg United Kingdom - Crystal 55L0.3 kg Crystal 55L 34 55 4.3%
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 92.2%
7.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.4 Boil 60 min 23.97 20%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 30 min 19.48 20%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 15 min 8 20%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 10 min 9.19 20%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 5 min 5.05 20%
125 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 74 °C 67 °C 90 min
10 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 15.5
Mash volume with grains 20.2
Grain absorption losses -7.1
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20.6 L) 23
Estimated amount in fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Bryn. All Grain, ABV 7.2%, IBU 65.7, SRM 14.83, Fermentables: (Coffee Malt, Crystal 55L, Maris Otter Pale) Hops: (Amarillo, Citra, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2024-07-13 08:07 UTC