Als Ales - IPA
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
16.9 |
Boil
|
45 min |
19.08 |
9.5% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
14.9 |
Boil
|
15 min |
5.68 |
6% |
52 g |
Hallertau Mittelfruh52 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.99 |
31% |
60 g |
Citra60 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
35.7% |
30 g |
Huell Melon30 g Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Boil
|
0 min |
|
17.9% |
168 g
/ $ 0.00
|
Yeast
Gozdawa - GOZDAWA U.S. East Coast 01 'Conan' (USEC01)
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-9 - -6 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Strike |
71 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.1 L)
|
17.5 |
Mash volume with grains (equipment estimates 36.6 L)
|
20.9 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20.8 |
Volume into fermentor
|
20.8 |
Total:
|
17.5
|
Equipment Profile Used: |
System Default |
"Als Ales - IPA" American IPA beer recipe by Brewer #389493. BIAB, ABV 5.54%, IBU 42.75, SRM 6.48, Fermentables: (Pale Ale, Carahell, CaraAmber, BEST Biscuit, Vienna, Flaked Barley, Flaked Oats) Hops: (Magnum, Mosaic, Hallertau Mittelfruh, Citra, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-06 15:49 UTC