Als Ales - IPA - Beer Recipe - Brewer's Friend

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Als Ales - IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday June 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 76.9%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 4.8%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 2.9%
0.20 kg Bestmalz - BEST Biscuit0.2 kg BEST Biscuit 35 20 3.8%
0.40 kg German - Vienna0.4 kg Vienna 37 4 7.7%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 16.9 Boil 45 min 19.08 9.5%
10 g Mosaic10 g Mosaic Hops Pellet 14.9 Boil 15 min 5.68 6%
52 g Hallertau Mittelfruh52 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 17.99 31%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 35.7%
30 g Huell Melon30 g Huell Melon Hops Leaf/Whole 7.2 Boil 0 min 17.9%
168 g / $ 0.00
 
Yeast
Gozdawa - GOZDAWA U.S. East Coast 01 'Conan' (USEC01)
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-9 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 17.5
Mash volume with grains (equipment estimates 36.6 L) 20.9
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 17.5  
Equipment Profile Used: System Default
"Als Ales - IPA" American IPA beer recipe by Brewer #389493. BIAB, ABV 5.54%, IBU 42.75, SRM 6.48, Fermentables: (Pale Ale, Carahell, CaraAmber, BEST Biscuit, Vienna, Flaked Barley, Flaked Oats) Hops: (Magnum, Mosaic, Hallertau Mittelfruh, Citra, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 15:49 UTC