Tap Saison - Beer Recipe - Brewer's Friend

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Tap Saison

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.73 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Tap on
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday June 4th 2023
1.048
1.005
5.8%
21.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canada Malting - CMC 2-ROW MALT10 kg CMC 2-ROW MALT 36 1.75 87%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 8.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 60 min 4.5 2.4%
200 g Wakatu200 g Wakatu Hops Pellet 7.5 Whirlpool 0 min 16.67 48.8%
200 g Wakatu200 g Wakatu Hops Pellet 7.5 Dry Hop (High Krausen) at 22 °C 4 days 48.8%
410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Table Salt Other Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
MgCl2 10g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.97 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.75 L. Suggest reducing initial water volume to 45.4 L and adding 6.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 22.2 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 51.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 45
Total: 64.1  
Equipment Profile Used: System Default
"Tap Saison" Saison beer recipe by Tap on. All Grain, ABV 5.77%, IBU 21.17, SRM 4.23, Fermentables: (CMC 2-ROW MALT, Munich Type I, Flaked Oats) Hops: (Wakatu) Other: (Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-04 05:41 UTC