Krystall weissbier style - Beer Recipe - Brewer's Friend

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Krystall weissbier style

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 20.88 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday June 4th 2023
1.051
1.011
5.3%
32.1
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Weyermann - Pale Wheat1.1 kg Pale Wheat 36 2 22%
3.90 kg Joe White - Pilsner / Export Pilsner3.9 kg Pilsner / Export Pilsner 36.8 2 78%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 60 min 26.72 33.3%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 5 min 5.33 33.3%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Hop Stand at 71 °C 30 min 33.3%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 7 5 8 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Strike 72 °C 67 °C 60 min
12.1 L Sparge 80 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.5 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.4 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0
Going into fermentor 20.8
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Traditionally, this style of beer shouldn't have a lot of or next to no bitterness. Original version of this recipe had the 60 minute hop addition detailed as 40g however this gives the beer an after taste of lingering bitterness which I would not describe as off putting but it was certainly undesired.

Dropping the 60 minute addition to 20g will obviously reduce the overall IBU (untested by myself) however feel free to play with bitterness levels at the 60 minute boil mark or even omit that addition completely. Dealers choice!

Last Updated and Sharing
 
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  • Last Updated: 2023-07-24 13:21 UTC