Tap Saison - Beer Recipe - Brewer's Friend

Tap Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.73 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wataru
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday June 4th 2023

Amount	Fermentable	PPG	°L	Bill %
10 kg	Canada Malting - CMC 2-ROW MALT10 kg CMC 2-ROW MALT	36	1.75	87%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	8.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.3%
11.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

Canada Malting - CMC 2-ROW MALT

1.75

87%

1 kg

Weyermann - Munich Type I

8.7%

0.50 kg

Flaked Oats

2.2

4.3%

11.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Wakatu10 g Wakatu Hops		Pellet	7.5	Boil at 100 °C	60 min	4.04	100%
10 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Wakatu

Pellet

7.5

Boil at 100 °C

60 min

4.04

100%

10 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
10 g	Wakatu (Pellet) 10 g Wakatu (Pellet) Hops		4.04	100%
10 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.75 L. Suggest reducing initial water volume to 45.4 L and adding 10.35 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off.	42
Strike water volume at mash thickness of 3.7 L/kg	42
Mash volume with grains	49.6
Grain absorption losses	-11.5
Remaining sparge water volume (equipment estimates 26.2 L)	26.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 55.8 L)	55.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	50
Going into fermentor	50
Total:	68.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.75 L. Suggest reducing initial water volume to 45.4 L and adding 10.35 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

Mash volume with grains

49.6

Grain absorption losses

-11.5

Remaining sparge water volume (equipment estimates 26.2 L)

26.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 55.8 L)

55.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Going into fermentor

Total:

68.1

Equipment Profile Used:

System Default