Punk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Punk

166 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday June 4th 2023
1.051
1.008
5.6%
62.7
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb United Kingdom - Maris Otter Pale7.3 lb Maris Otter Pale 38 3.75 73%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
2.20 lb Canada Malting - Century Rye2.2 lb Century Rye 29 2.65 22%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 60 min 34.71 6.4%
0.40 oz Ahtanum0.4 oz Ahtanum Hops Pellet 4.1 Boil 60 min 6.26 3.7%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 15 min 17.22 6.4%
0.40 oz Ahtanum0.4 oz Ahtanum Hops Pellet 6 Boil 15 min 4.54 3.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 9.2%
0.40 oz Ahtanum0.4 oz Ahtanum Hops Pellet 4.1 Boil 0 min 3.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 4.6%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.7 Boil 0 min 4.6%
1.70 oz Chinook1.7 oz Chinook Hops Pellet 12.1 Dry Hop 5 days 15.6%
1.30 oz Ahtanum1.3 oz Ahtanum Hops Pellet 4.1 Dry Hop 5 days 11.9%
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12.8 Dry Hop 5 days 11.9%
0.71 oz Nelson Sauvin0.71 oz Nelson Sauvin Hops Pellet 10.7 Dry Hop 5 days 6.5%
1.30 oz Cascade1.3 oz Cascade Hops Pellet 6.8 Dry Hop 5 days 11.9%
10.91 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.67 34.7  
Mash volume with grains 9.47 37.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Punk" American IPA beer recipe by Oldschool Mike. BIAB, ABV 5.56%, IBU 62.74, SRM 5.2, Fermentables: (Maris Otter Pale, Carapils Malt, Century Rye) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade)
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-04 16:51 UTC